Coleslaw
Coleslaw

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.

Coleslaw is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coleslaw is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coleslaw using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:
  1. Take 1 head cabbage I use a bag coleslaw mix.
  2. Make ready 1/4 cup butter
  3. Prepare 1/3 cup sugar
  4. Get dash pepper
  5. Take 1/2 tsp salt
  6. Make ready 1 1/2 tbsp vinegar
  7. Make ready 2 1/2 tbsp lemon juice
  8. Get 1/2 cup mayonnaise
  9. Prepare 1/4 cup milk

Make it creamy or light to enjoy with your barbecue. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable.

Instructions to make Coleslaw:
  1. Mix all ingredients together. Chill and serve.

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!