Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - stove top recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites. Stove Top Directions: In a large pot, melt the butter over medium. The top broccoli soup recipe should not be one for a party, it should use proportions that normal families need.
Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Cheese Soup - Stove Top Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Take 1 tbsp. olive oil
- Make ready 1 large carrot, peeled and finely diced
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1/4 cup unsalted butter
- Get 1/4 cup all purpose flour
- Prepare 2 1/2 cups unsalted chicken or vegetable broth
- Prepare 2 1/2 cups milk at room temperature
- Get 2 heaping cups fresh chopped broccoli florets
- Make ready 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Prepare 1/4 cup shredded parmesan cheese
- Take 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried thyme
- Make ready 1/8 tsp. each dried oregano, ground nutmeg
Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables. Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter. Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round!
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