Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with bacon and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cover your pork tenderloin with saran wrap. Spread the onion, garlic, cream cheese, and spinach mixture on to the pork tenderloin. Bacon wrapped pork tenderloin: It's one of those miracle recipes that is SO GOOD and yet SO EASY, you almost don't need a recipe for this. Pork tenderloin is great smoked many different ways.
Pork Tenderloin with Bacon and Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin with Bacon and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Bacon and Cheese:
- Prepare 1 whole pork tenderloin, trimmed of any silver skin
- Prepare 6 slices thin bacon
- Get 1 cup fresh grated romano cheese
- Prepare 1 teaspoon sriracha seasoning salt blend
- Get to taste pepper
- Take 1/4 teaspoon italian seasoning
- Get 2 large egg
- Prepare 1/2 tablespoons olive oil, I used chili infused
- Make ready 1/2 tablesppon butter
- Get 1 tablespoon fresh lemon juice
- Take 1 1/2 cups shredded sharp cheddar cheese
- Prepare For Garnish
- Make ready 2 tablespoons fresh chopped basil
- Get 2 green onions sliced
Spread onto one side of pounded. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right The filling for this pork tenderloin is SO good. It's a wild rice combined with apples, butternut squash, a little bit of bacon, spinach, sage and goat cheese.
Instructions to make Pork Tenderloin with Bacon and Cheese:
- Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
- Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
- Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
- In a bowl whisk eggs and lemon until blended
- On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
- Dip each pork slice first in egg
- Then coat with romano cheese mixture
- Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
- Top each slice with some cheddar cheese, divide bacon, crumbled on top
- Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
There is so much flavor right The filling for this pork tenderloin is SO good. It's a wild rice combined with apples, butternut squash, a little bit of bacon, spinach, sage and goat cheese. She quickly chose this Bacon Wrapped Pork Tenderloin. Pork on pork - she's my daughter, after all! 🙂. This Bacon Wrapped Pork Tenderloin was a winner for our family, and I can't wait to cook more from Express Lane Cooking!
So that’s going to wrap this up for this exceptional food pork tenderloin with bacon and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
