Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend. This healthy carrot coconut soup is super creamy, flavorful, and easy to make!
Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot Soup w/ Coconut and Lemongrass is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Prepare 2 tbsp sunflower oil
- Take 1 onion, chopped
- Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
- Prepare 2 clove garlic, chopped
- Prepare 2 tsp finely grated ginger
- Prepare 1 tbsp red thai curry paste
- Get 1 lb carrots, sliced
- Make ready 1 quart hot vegetable stock
- Prepare 3 kaffir lime leaves
- Take 1 fresh ground black pepper
- Prepare 6 oz coconut milk
- Get 1 lime
Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more.
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