Coxinha (Brazilian Home Cooking)
Coxinha (Brazilian Home Cooking)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coxinha (brazilian home cooking). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coxinha (Brazilian Home Cooking) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coxinha (Brazilian Home Cooking) is something which I’ve loved my entire life. They are nice and they look fantastic.

These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop. Coxinha is a popular street food snack in Brazil and is fun and economical to make. Think of it as savory dough shaped into a drumstick with a creamy chicken salad filling.

To begin with this recipe, we have to first prepare a few components. You can have coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coxinha (Brazilian Home Cooking):
  1. Make ready 100 grams Ground chicken
  2. Make ready 1 clove Garlic
  3. Prepare 1/4 Yellow or green bell pepper
  4. Prepare 1/4 Onion
  5. Get 1/2 Tomato
  6. Take 1 Salt and pepper
  7. Take 1 large Potato
  8. Make ready 20 grams Butter
  9. Take 200 ml Milk
  10. Take 1 tsp Consommé stock granules
  11. Make ready 100 grams Flour
  12. Take For the coating:
  13. Prepare 1 Plain flour
  14. Get 1 Eggs
  15. Get 1 Panko

Is there any part of that. Coxinhas are a popular snack or appetisers in Brazil. They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough.

Steps to make Coxinha (Brazilian Home Cooking):
  1. Mince the vegetables and the garlic.
  2. Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
  3. Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
  4. Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
  5. Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
  6. Once a skewer can easily pass through the softened potatoes, mash until smooth.
  7. Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
  8. Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
  9. Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
  10. Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
  11. Wrap the potato mixture around the meat mixture from Step 4.
  12. Form into teardrop shapes.
  13. Cover with flour, then beaten egg, and then coat with panko, in that order.
  14. Deep-fry in 180°C oil until nicely browned.

They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. Coxinha de frango ou de galinha consists of Disclosure: This coxinha de frango is a sponsored post, brought to you by RIOJA WINE in collaboration with Honest Cooking (#matchmadeinheaven). Coxinha — a "little drumstick" that is actually a fritter molded into a shape resembling a chicken leg… The Coxinha is a snack that is very well known in Brazil, sometimes served also in Portugal, based on dough made with wheat flour seasoned with chicken broth, which dough is then filled with spiced shredded chicken meat; lucky for us this appetizer is made with ingredients that are very easy to find.

So that’s going to wrap this up with this exceptional food coxinha (brazilian home cooking) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!