Desi Chicken Patties
Desi Chicken Patties

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi chicken patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Desi Chicken Patties is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Desi Chicken Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.

Growing up in Pakistan, these Desi chicken patties used to be one of my favourite childhood snacks. Every local Pakistani bakery would have two versions of this snack. Chicken Patties recipe is a non-vegetarian recipe made with flavoured chicken sealed into a dough pocket and deep fried until golden brown and crispy. #chickenpattieswithoutoven #chickenpattiesbyDesiandpardesifoodwithAmna #chickenpattieswithhomemadepuffpastrydough Today I am going to share chicken patties. IF I make them again I might use a little less flour and seasoned salt instead.

To begin with this recipe, we have to prepare a few ingredients. You can cook desi chicken patties using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Desi Chicken Patties:
  1. Take for chicken
  2. Take garlic paste
  3. Take ginger paste
  4. Get oil
  5. Take boneless chicken cubed
  6. Get salt
  7. Prepare – 1 teaspoon red chili flakes
  8. Prepare vinegar
  9. Prepare black pepper
  10. Prepare water
  11. Make ready for filling
  12. Make ready butter
  13. Take oil
  14. Make ready garlic clove sliced
  15. Get small onion finely chopped
  16. Take flour
  17. Make ready milk
  18. Get chicken cube
  19. Make ready salt
  20. Make ready black pepper
  21. Prepare red chili flakes
  22. Make ready basil or oregano
  23. Take Chicken Patties Assembly:
  24. Prepare puff pastry (or puff pastry sheets, whatever is available)
  25. Take flour to dust
  26. Get egg for egg wash

Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Prepare delicious hot Pakistani chicken patties at home. Mix butter, onion, garlic paste, all-purpose flour and shredded chicken in frying pan.

Instructions to make Desi Chicken Patties:
  1. For Chicken: - Heat oil in a pan and sauté garlic and ginger paste for a minute. Add chicken, spices and vinegar. Cook on high heat till chicken changes colour from pink to white.
  2. Turn heat to low, add water and cook the chicken till it’s tender and water has evaporated. Let the chicken cool and then shred by hand or in a food processor
  3. For Chicken Filling: - Heat butter and oil in a medium sauce pan.
  4. Sauté sliced garlic till light golden and then onions till translucent. Add flour while whisking and cook for about a minute till the raw flour taste is gone.
  5. Add ¾th cup milk, chicken cube, black pepper, salt, chili flakes & Italian herbs. Keep whisking for 2-3 minutes till mixture is thick and no lumps remain.
  6. Add shredded chicken and mix well. Taste, season and add more milk if necessary. Let cool completely before using the mixture to make chicken patti
  7. For Chicken Patties Assembly: - Defrost puff pastry block or puff pastry sheets in the fridge. Cut a rectangle from your puff pastry block and roll it out. Sprinkle flour on the surface and on the top of the pastry sheet so it becomes easy to roll.
  8. Grease a baking sheet with oil and keep aside, or line a baking sheet with parchment / baking paper.
  9. Cut out pastry rounds using a cookie cutter or use a steel glass if not available. Put one teaspoon of filling in the middle. Brush egg at the edges and then cover with another pastry round. Make sure it’s closed from the edges and crimp with a fork if you want.
  10. Repeat with remaining patties. If you are baking right away then brush patties with lightly beaten egg, otherwise the chicken patties can be kept in the freezer.
  11. Bake at 200 C for around 10 - 15 minutes or until patties turn light golden brown. Please note the temperature and timing of baking the puff pastry depends on the brand used so do check the instructions at the back of the packet. The brands available in Pakistan take about 30 minutes to bake, but other brands abroad will take less time.
  12. The chicken patties can also be kept in the freezer. Line the prepared patties on a baking sheet ½ inch apart from one another and freeze for about an hour till they harden. Transfer to a zip-lock bag and store in the freezer till ready to bake

Prepare delicious hot Pakistani chicken patties at home. Mix butter, onion, garlic paste, all-purpose flour and shredded chicken in frying pan. Juicy and flavorful spiced grilled chicken patties with a tangy herbed yogurt sauce. Inspired by tandoori chicken, these juicy and flavorful grilled chicken patties are loaded with flavor and served. Find here online price details of companies selling Chicken Patties.

So that is going to wrap it up for this exceptional food desi chicken patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!