Aloo ke SAMOSA
Aloo ke SAMOSA

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ke samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. In this vlog, I have shared an easy and mazedar Aloo Ke Samosay/Crispy Potato Samosas Recipe. I hope you will like this Aloo Samosa Recipe.

Aloo ke SAMOSA is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo ke SAMOSA is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aloo ke samosa using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo ke SAMOSA:
  1. Take Ingredients for dough:
  2. Take Flour 3 cups heaved
  3. Get 5 tbsp Ghee
  4. Make ready 1 tsp Salt
  5. Prepare 1/2 tsp Carom seeds
  6. Take Water to knead
  7. Get Ingredients for potato filling:
  8. Make ready Potatoes 5 peeled boiled & coarsely mashed
  9. Take 1 tsp Cumin seeds roasted and crushed
  10. Prepare 1 tsp Coriander seeds roasted and crushed
  11. Prepare 1/2 tsp Salt
  12. Get 1 tsp Crushed red chilli
  13. Get 1/4 tsp Turmeric
  14. Make ready Onion 1 finely chopped
  15. Get 2 Green chilies very finely chopped

This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar.

Steps to make Aloo ke SAMOSA:
  1. Method for dough: - - Mix altogether and knead into a hard dough.
  2. Leave to rest for 1 hour. Make into balls. Roll into saucer size roti.
  3. Cut in half from center. Apply water on side put filling and fold as demonstrated.
  4. Method for filling: Heat oil 2 tbsp, fry 2 tbsp onion till transparent.
  5. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool
  6. To assemble, grease your surface. Roll out the dough. cut and make It into half.
  7. Make a cone using water to seal edges. Fill with potato filling.
  8. Seal edges and pinch the sides fry in warm oil on low flame. - give it 5 se10 minute from 1 side then flip do not flip immedietly.
  9. When become golden,place them on a paper towel and serve them with raita or green chutney and ketchup.

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep.

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