Ground Chicken and Tofu Cheese Karaage
Ground Chicken and Tofu Cheese Karaage

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground chicken and tofu cheese karaage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Vegan and Halal Fried Chicken (Gluten-Free). Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Karaage can be served as a snack, top of the rice for Karaage don, amazing bento box idea, top of udon, between the bread or however you want! Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

Ground Chicken and Tofu Cheese Karaage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ground Chicken and Tofu Cheese Karaage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:
  1. Prepare 200 grams ☆Minced chicken
  2. Make ready 1/3 of the amount of ground chicken ☆Silken tofu
  3. Take 3 tbsp ☆Grated cheese
  4. Make ready 2 ☆Natural cheese (string cheese stick)
  5. Prepare 2 tsp ☆Katakuriko
  6. Prepare 1 Oil (for frying)
  7. Make ready 1 Lettuce (for garnish)
  8. Make ready 1 Parsley (for garnish)

Reviews for: Photos of Chicken Karaage (Japanese Fried Chicken). Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Essentially it's two-bite size pieces of thigh meat that have been marinated in soy, mirin, sake, ginger, garlic, and a touch of sugar. It's super juicy due to the marinade.

Steps to make Ground Chicken and Tofu Cheese Karaage:
  1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
  2. Put all the ☆ ingredients into a bowl, then knead with your hands.
  3. Once the meat has been kneaded, roll into bite-sized balls.
  4. Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
  5. Once the chicken is lightly browned, lift up.
  6. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
  7. "Ground Chicken and Tofu Karaage"

Essentially it's two-bite size pieces of thigh meat that have been marinated in soy, mirin, sake, ginger, garlic, and a touch of sugar. It's super juicy due to the marinade. Chicken karaage is a light and crispy Japanese fried chicken. This is an easy Japanese recipe with video explanation and cooking tips. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.

So that’s going to wrap it up for this special food ground chicken and tofu cheese karaage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!