Soboro Rice Bowl with Ground Chicken and Okara
Soboro Rice Bowl with Ground Chicken and Okara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soboro rice bowl with ground chicken and okara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something that I have loved my whole life.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. In Japanese, the term soboro, not only refers to cooked ground chicken, but also any type of protein (meat, beef, fish, or egg) that is cooked into fine or crumbled.

To begin with this recipe, we must first prepare a few ingredients. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
  1. Prepare 2 ☆ Eggs
  2. Get 2 packages ☆ Souce for natto or mentsuyu
  3. Prepare 1 tbsp ☆ Mayonnaise
  4. Get 1 Vegetable oil (for frying)
  5. Take 150 grams Ground Chicken Breast
  6. Get 50 grams Fresh okara
  7. Prepare 1 dash Salt and pepper
  8. Prepare 1 Sesame oil (for stir frying)
  9. Take 1 tbsp ★ Ginger Jam
  10. Prepare 2 tbsp ★ Water
  11. Take 1 tbsp ★ Sake
  12. Prepare 1/2 tsp ★ Dashi stock granules
  13. Get 2 tsp ★ Usukuchi soy sauce
  14. Get 2 big bowls Hot cooked white rice
  15. Get 1 generous amount Green onions (finely sliced)
  16. Take 1 White sesame (if desired)
  17. Take 1 Shredded nori seaweed (if desired)
  18. Prepare 1 Ichimi spice or shichimi spice (if desired)

Cut & graded on Lumetri. @franfilm @ritsukofood. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots The trick to this dish is to get the chicken and eggs in as small pieces as possible. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl.

Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:
  1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
  2. Combine the ★ ingredients in a small bowl and set it aside.
  3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
  4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
  5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
  6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
  7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Divide the steamed rice among four deep bowls. Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down the middle. Garnish with pickled ginger and sliced spring onion.

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