Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground chicken stuffed shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground Chicken Stuffed Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Chicken Stuffed Shiitake Mushrooms is something that I have loved my whole life.
This chicken dumpling recipe includes shiitake mushrooms–both fresh and dried–to give them a really deep, meaty flavor. This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor. Stuffed Shiitake Mushrooms (표고버섯전). Смотреть позже. Поделиться.
To begin with this recipe, we must first prepare a few components. You can cook ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground Chicken Stuffed Shiitake Mushrooms:
- Get 6 Shiitake mushrooms
- Make ready 1 don't throw them away Shiitake mushroom stems
- Get Ground meat
- Make ready 150 grams Ground chicken
- Take 1 piece Ginger
- Get 1 tsp Sake
- Take 1 tsp Soy sauce
- Take 1 tbsp Katakuriko
- Make ready 1 Mayonnaise (hidden flavor & adhesive)
- Prepare 1 Plain flour
Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal Fall mushrooms give this dish a hearty flavor. Meanwhile, heat the oil in a large, nonstick skillet. Add the shiitake, salt and pepper; cook over moderately high heat Review this recipe.
Instructions to make Ground Chicken Stuffed Shiitake Mushrooms:
- Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
- Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
- Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
- Lightly sift the flour over Step 3 (I use a tea strainer).
- Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
- Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
- Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
- I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce
Meanwhile, heat the oil in a large, nonstick skillet. Add the shiitake, salt and pepper; cook over moderately high heat Review this recipe. Soy-Marinated Chicken Thighs with Shiitake Mushrooms. A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. The combination of the ginger, chicken, mushrooms, soy sauce and a touch of salt and sugar is just lovely, and I highly recommend trying this soup.
So that’s going to wrap it up for this special food ground chicken stuffed shiitake mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
