Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Get 8 large carrots, rinsed and trimmed ends
- Prepare 3/4 C raw cashews
- Make ready 2 T canola oil
- Make ready 1 T soy sauce
- Get 2 tsp liquid smoke
- Prepare 1 1/2 tsp smoked paprika
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/4 C jarred salsa
- Take 1/4 C almond milk
- Prepare 3 T nutritional yeast
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Prepare 1/4 tsp kosher salt
- Make ready 1 T water
- Make ready 1 pkg wheat hotdog buns
- Get 2 jalapenos, sliced thin
- Make ready 1/4 C red onion,, diced
Inspiralized readers, meet these vegan carrot dogs. Seriously, I could not be more excited for summer to hit so I can grill these carrots and slather them We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho. This recipe creates an extremely flavorful and surprisingly (almost shockingly) delicious carrot dog… a plant-based, gluten.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
These Vegan Carrot Dogs are THE perfect plant-based alternative to regular hot dogs! Just store the vegan carrot hot dogs with the marinade in an airtight container in the fridge until Favorite hot dog buns or rolls. Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque. Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family.
So that is going to wrap this up with this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
