Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Individual Ham and Cheese Puff Pastry Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold. Puff pastry makes this Ham and Cheese Quiche so easy!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Get 1 sheet frozen puff pasyry. thawed but kept cpld
- Take 1/4 cup diced hot italian ham
- Make ready 1/2 cup cream any rype you have
- Take 2 large eggs
- Prepare 2 large egg yolks
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Take 1/2 teaspoon salt and black pepper to taste
- Get 1 tablespoon each of fresh chopped thyme and basil
- Make ready 1/2 cup shredded Swiss cheese
- Take 2 green onions sliced
- Take 6 tablespoons fresh grated romano cheese
Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. The original recipe for this does not call for garlic, but I like to add it in. of course Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work!
Steps to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
Place pans on a baking sheet. The original recipe for this does not call for garlic, but I like to add it in. of course Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. Reviews for: Photos of Ham and Cheese Quiche.
So that is going to wrap it up for this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!