Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twice baked sweet potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Twice Baked Sweet Potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Twice Baked Sweet Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice. Split potatoes and remove the flesh to a medium sized bowl, reserving skins.

To begin with this particular recipe, we have to prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Make ready 2 big sweet potato
  2. Prepare 2 stalks spring onion (chop finely)
  3. Take 2 cubed unsalted butter
  4. Get 2 garlic (chopped)
  5. Get Baby spinach
  6. Prepare Grated cheese (mozzarella/ cheddar)
  7. Get Grated parmesan cheese
  8. Get 2 tbsp cooking cream
  9. Prepare Black pepper
  10. Make ready Olive oil
  11. Prepare Salt

Line a sheet pan with aluminum foil. These twice baked sweet potatoes are a perfect balance of sweet and savory. They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that.

So that’s going to wrap it up for this special food twice baked sweet potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!