Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, victorian sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Victorian Sponge Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Victorian Sponge Cake is something which I have loved my entire life. They are fine and they look wonderful.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.
To begin with this particular recipe, we must prepare a few components. You can have victorian sponge cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Victorian Sponge Cake:
- Prepare 300 g self raising flour
- Make ready 200 g sugar
- Get 300 g margarine
- Make ready 6 eggs
- Take 2 tsp flavor
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a.
Instructions to make Victorian Sponge Cake:
- Preheat oven to 180°C
- Prepare your baking tin by lightly greasing and then measure all your ingredients
- Sieve flour
- In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined
- Add eggs one at a time, beating well after each addition. Stir in the essence
- Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing.
- Put your batter into the prepared tin and bake on 180°c for 35-45 mins
- When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely
Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.
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