Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy and healthy carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy and Healthy Carrot Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy and Healthy Carrot Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
An easy and healthy Carrot Soup recipe loaded with fresh flavors! This creamy soup makes for a comforting treat on a busy weeknight. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Carrot soup PLUS peanut butter, chili garlic sauce and basil.
To begin with this recipe, we have to prepare a few components. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy and Healthy Carrot Soup:
- Take 2.5 cups carrots, chopped
- Take 1 cup chickpea, boiled
- Take 1 tbsp garlic, finely chopped
- Get 2 tsp ginger, finely chopped
- Make ready 1/2 cup onion, chopped
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp black pepper
- Take to taste Salt
- Get 1 tbsp olive oil
- Get 2 cups water, more as needed
- Take 2 tbsp lemon juice
- Take 1 tbsp chopped almonds, peeled
- Make ready as needed Toasted almonds
- Get 1 tbsp olive oil
- Make ready Pinch pepper
- Make ready to taste Salt
This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many You might be pleasantly surprised to learn that this creamy soup is actually made without cream. It's a light and healthy soup, not to mention. #CarrotSoup #CarrotRecipe #SoupRecipe #HealthyRecipe Carrots are considered to be very healthy. They are packed with Vitamins, Minerals, Fiber, Potassium.
Steps to make Creamy and Healthy Carrot Soup:
- In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
- Then add ginger and cook for about 2-3 minutes.
- Add onions and cook until translucent.
- Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
- Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
- Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
- Turn the flame off and allow it to cool down.
- Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
- To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
- Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.
It's a light and healthy soup, not to mention. #CarrotSoup #CarrotRecipe #SoupRecipe #HealthyRecipe Carrots are considered to be very healthy. They are packed with Vitamins, Minerals, Fiber, Potassium. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! Who knew carrot soup could be THIS GOOD!?!
So that’s going to wrap it up for this special food creamy and healthy carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!