Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and cheese muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savory Ham and Cheese Muffins Recetas del Señor Señor. Here is a recipe of easy and tasty Cheese Potato Muffins. Very easy to make and very tasty. These cheesy potato muffins are great with soup.
Potato and Cheese Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato and Cheese Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and cheese muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Cheese Muffins:
- Prepare 125 grams potato
- Get 75 grams butter
- Prepare 150 grams all purpose (plain) flour
- Get 100 grams cornstarch (cornflour)
- Get 1 tbsp baking powder
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Get 1 tsp fresh thyme leaves
- Prepare 225 ml milk
- Get 1 egg
- Take 40 grams swiss (gruyere) cheese plus extra to serve
- Get 1 Tomato salsa to serve (I dont use)
When I googled cottage cheese muffins, most of what you find are cottage cheese egg muffins…which are on my list, but I was looking for more like a real muffin…I was envisioning something that maybe replaced greek yogurt with cottage cheese. Mashed potatoes and pasta are two foods that I always seem to make way too much of. So today I am sharing my a really delicious recipe that uses up leftover mashed potato and ham. Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins!
Instructions to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
So today I am sharing my a really delicious recipe that uses up leftover mashed potato and ham. Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins! If you love scalloped potatoes or potatoes au gratin, you'll love these little individualized potato side dish made in a muffin tin. Your muffin tin can do so much more than sweets! Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual.
So that’s going to wrap this up with this special food potato and cheese muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
