Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Carrot Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato carrot soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready 3 Medium sized tomatoes roughly chopped
  2. Take 1 Medium sized carrot roughly chopped
  3. Prepare 1 Small beetroot roughly chopped
  4. Prepare 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce
  5. Get 1 Tbsp ginger garlic paste - 1 Tbsp vinegar
  6. Get 1 Tbsp sugar - 1/2 Tsp black pepper powder
  7. Prepare to taste Salt
  8. Get 1 Tbsp butter

Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

Steps to make Tomato Carrot Soup:
  1. Heat a pan on medium flame -  add 1/2 tbsp butter and let it melt - - - Once butter starts to melt add ginger garlic paste and give it a stir
  2. Add tomatoes, carrot, beetroot and mix well - - - Add salt and sugar as per taste and mix again
  3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
  4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool - - - Once cooled remove it in a grinding jar
  5. Blend it well to form a thick paste or puree - - - The puree is now ready
  6. Strain the puree to remove impurities if any - - - Once done - lets begin to prepare the soup
  7. Now heat the pan again on medium flame - add 1/2 tbsp butter - - - When butter starts to melt add the puree and mix well with the butter
  8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
  9. Give it a mix, turn off the flame and remove it in a bowl - - - Healthy tomato soup is ready, you can add fresh cream and serve hot
  10. If you liked this recipe - give a thumbs up to my YouTube Channel Cook With Ann- share it and subscribe for more recipes

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

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