Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add in the coconut and give it one last slow whirl in the mixing bowl so everything is incorporated. Prepare a cupcake sheet with the cupcake lines.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Take 1 box your favorite white or yellow cake mix
- Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Make ready 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Make ready zest of 1 lime (remember to zest before juicing! ;))
- Get 1 Tablespoon fresh squeezed lime juice
- Prepare another lime for zesting atop cupcakes
- Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Garnish with the toasted coconut flakes. These Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and perfect for spring! The cupcakes are light and fluffy and the frosting has just the right amount of sweetness.
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
The cupcakes are light and fluffy and perfect for spring! The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted. A coconut cake is filled with coconut filling and topped with fresh key lime buttercream! It's only Wednesday but I am already ready for the weekend.
So that’s going to wrap it up for this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
