Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked sweet potato chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Sweet Potato Chips is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Sweet Potato Chips is something that I’ve loved my entire life. They are nice and they look fantastic.
Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
To begin with this particular recipe, we have to prepare a few components. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Chips:
- Get 4-5 small or medium sweet potatoes
- Make ready 1 tablespoon Olive oil
- Get Fresh Rosemary
- Get Salt
- Make ready Pepper
Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet.
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these They're so easy and so dang tasty. How to Slice Sweet Potatoes for Chips.
So that’s going to wrap it up for this special food baked sweet potato chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
