Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and carrot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil and carrot soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lentil and carrot soup is something that I’ve loved my entire life.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil and carrot soup:
- Take 150 g dried lentils
- Get 1 chopped onion
- Prepare 1 minced garlic clove
- Get 1 grated carrot
- Take 50 g sliced peppers
- Prepare Half a can coconut milk
- Make ready 200 ml water
- Make ready 3 tbsp tomato paste concentrate
- Take 1 tbsp turmeric
- Make ready 1 tbsp cumin
- Get 2 tbsp paprika
- Get 1 chicken stock cube
- Make ready 1 tsp basil
- Get Salt
- Take Oil
I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a.
Instructions to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This soup is one of those recipes that is perfect for a simple weeknight meal. It's made with red lentils, sweet potatoes and carrots for an orange soup The Ryvita croutons make the perfect topping for this soup and make it easy to add more fibre into your diet.
So that’s going to wrap this up for this special food lentil and carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
