Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my whole life. They are nice and they look wonderful.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Two Meat Sloppy JoesSyrup and Biscuits. This is an amazingly rich and creamy two cheese dipping sauce that anyone can make at home great for entertaining guests and absolutely delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Get ● For The Bread
- Make ready 12 Thick Slices Fresh Artisinal Bread
- Get as needed Horseradish Sauce
- Prepare as needed Garlic Butter
- Prepare ● For The Meats [all precooked - room temp]
- Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Get 1 Pound Precooked Roast Beef Slices
- Prepare 1 Pound Precooked Turkey Breast Slices
- Get ● For The Cheeses [room temp]
- Take 8 Slices Swiss Cheese
- Make ready 8 Slices Provolone Cheese
- Prepare ● For The Au Jus
- Take 1 Bottle Au Jus Concentrate
- Get as needed Equal Parts Water Or Low/No Sodium Beef Broth
Add remaining ingredients and stir together until combined. A Gougere is a French cheese puff made with savoury choux pastry. It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside and soft in the inner centre, plus they are hollow making them super light.
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside and soft in the inner centre, plus they are hollow making them super light. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. You can also use pre-packaged roast beef lunch meat. This helps to save on time and makes this recipe super easy.
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