Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated. This teriyaki salmon just looks incredible! But what I really love is that sriracha cream sauce - I have to make it!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Make ready 1 tbsp cornstarch
- Get 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp garlic powder
- Prepare 2 tbsp honey
- Make ready 2 salmon filets
- Take for Sriracha cream sauce
- Get 1/2 cup mayonnaise
- Make ready 2 tbsp Sriracha, you can more according to your taste
- Get 1 1/2 tbsp sweetened condensed milk
Sweet, tangy, spicy, creamy - you name it! Sweet asian-style teriyaki salmon with sriracha cream sauce. This recipe is easy to whip up and teriyaki salmon is a classic! That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
This recipe is easy to whip up and teriyaki salmon is a classic! That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce. It's an explosion of flavor that takes you to. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.
So that’s going to wrap this up for this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
