Crispy Garlic French Bread in a Bread Machine
Crispy Garlic French Bread in a Bread Machine

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy garlic french bread in a bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this French Bread recipe with directions for mixing in a bread machine. Shape the dough by Preview: Try this Crusty French Bread, mixed up in a bread machine for the best texture, and Nothing too sophisticated. Just a fresher loaf of bread. Slice it for eating out of hand, smear garlic.

Crispy Garlic French Bread in a Bread Machine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Garlic French Bread in a Bread Machine is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy garlic french bread in a bread machine using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Garlic French Bread in a Bread Machine:
  1. Prepare Bread dough
  2. Make ready 280 ml Water
  3. Prepare 400 grams Strong bread flour
  4. Take 20 grams Olive oil
  5. Get 6 grams each Sugar, dry years
  6. Make ready 9 grams Salt
  7. Take 1 tsp of each Dried basil, thyme, your desired herbs
  8. Get Garlic Butter
  9. Make ready 70 grams Butter
  10. Get 2 small cloves Grated garlic
  11. Get 1 Parsley (fresh or dried)

Contrary to what you would think , French Bread is one of the more difficult breads to bake and have it. This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread.

Instructions to make Crispy Garlic French Bread in a Bread Machine:
  1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
  2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
  3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
  4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
  5. Allow to rise for a second time until doubled.
  6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
  7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.

It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. Ciabatta Bread is my second favorite bread after French Baguette. I guess it is because it reminds The bread texture is not as light and crispy as the authentic Ciabatta as initially mentioned earlier.

So that is going to wrap this up with this special food crispy garlic french bread in a bread machine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!