Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Mix up some sriracha sauce and mayonnaise. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Get 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Get 1 tbsp cornstarch
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Get 1 cup water
- Prepare 12 oz salmon
- Make ready 1 tbsp sesame seeds
- Get 1/4 cup mayonnaise
- Prepare 3 tbsp sriracha or tabasco sauce
- Get 1 tsp sweetened condensed milk or almond milk
- Prepare 1 steamed white rice
- Prepare 1 large avocado
My cousin says it tastes like jerk salmon but I've never. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings.
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which is very delicate. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo.
So that is going to wrap this up for this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
