Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Garlic Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rosemary Garlic Bread is something that I have loved my whole life.
Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time. Fresh rosemary and garlic help to make our small and easy bread recipe a real treat to add to your daily repertoire.
To begin with this recipe, we must first prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Garlic Bread:
- Get 1 cup water
- Get 1 1/2 tsp white sugar
- Get 1 tsp salt
- Prepare 2 tbsp fresh rosemary
- Take 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp active dry yeast
- Get 4 clove raw or roasted garlic
This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat.
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. Be the first to review this recipe. This Rosemary Asiago Garlic Bread is our twist on a classic garlic bread recipe!
So that’s going to wrap this up for this exceptional food rosemary garlic bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
