Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deconstruction of samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to fold samosa with different ways and thats very easy folding techniques. watch complete video and try some folding techniques and let me know. Its very easy to learn how to fold samosa with this simple. Homemade Samosa Patti Recipe - Make and Freeze Iftar Recipes (Ramzan Special Recipes). Its very easy to learn how to fold samosa with this simple video with homemade samosa patti.
Deconstruction of samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Deconstruction of samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook deconstruction of samosa using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deconstruction of samosa:
- Get 1 cup all purpose flour(maida)
- Prepare 3 spoon ghee
- Get 6-8 boiled and mashed potato
- Make ready 1/2 cup boiled peas
- Prepare 1/4 spoon jeera(cumin seeds)
- Get Pinch asafoetida
- Prepare 2 spoon ginger garlic chilli paste
- Take 1/2 spoon turmeric powder
- Get 1 spoon garam masala
- Prepare 1 spoon aamchur(dry mango) powder
- Get 2 spoon red chilli Powder
- Get 2 spoon coriander powder
- Get 1/3 spoon coriander seeds
- Take 1/4 spoon fennel seeds
- Prepare 1 spoon kasuri methi
- Take 1 spoon black salt
- Make ready 1 spoon chat masala
- Make ready as needed Green chutney
- Take as needed Date and tamarind chutney
- Take as needed Nylon sev
- Take 1/2 cup Pomegranate seeds
- Make ready to taste Salt
- Get as needed Oil
- Prepare as needed Finely chopped coriander Leaves
Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee. Delightful voice sharing with people you care about. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from?
Instructions to make Deconstruction of samosa:
- Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it.cover it.
- Now after that take a ball of dough and roll oval chapati.now cut in strips 1 inch broad.take a bowl and stick this strip on it prick with fork and fry in oil.now ring will detached from bowl.take out bowl from oil.
- Now take a pan add little oil and add jeeta, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well.
- Now add potato and peas.and mix well.now at the end add chopped coriander leaves.now stuffing is ready.
- Now take a plate and put stuffing in half to the ring shown in picture.
- Now put some green chutney,some date tamarind chutney,some nylon sev, pomegranate seeds and serve it…
- New version of samosa is ready.
ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack. Contribute to amolc/samosa development by creating an account on GitHub. Go to import option and select the "schema.sql" from db folder of samosa framework and hit enter.
So that’s going to wrap it up with this exceptional food deconstruction of samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
