Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour sponge cake!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Sponge Cake! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Wheat Flour Sponge Cake! is something which I’ve loved my entire life.
#lockd-owncake #fluffyvanillacake #healthywheatflourcake #moistvanillacake Hello friends Today's recipe is basic vanilla sponge cake without oven, without. This is The Easter Time, Let us celebrate with Cake is in't it? so to day we will try Wheat flour cake with out oven. Cake can be bake on Tawa on salt or. Hai friends today I am share with you easy pressure cooker cake recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour sponge cake! using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Sponge Cake!:
- Get 3/4 cup wheat flour Multigrain
- Make ready 1/4 cup Semolina Sooji /
- Prepare 3/4 cup Sugar Powdered
- Get 4 Eggs
- Prepare 1 Tbsp Baking powder
- Make ready 1/2 tbsp Vegetable oil (for greasing cake mould)
This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer dessert! Cake flour is KEY in helping make this a tender sponge cake. Cake flour is milled from a soft winter wheat, and has a lower protein content.
Steps to make Wheat Flour Sponge Cake!:
- Crack the eggs and separate the white part from yellow yolk.
- Whisk the white of 4 eggs using paddle electric blender, till it becomes frothy and doubles in volume.
- Add powdered sugar into this white portion and give it a nice whisk.
- Remove the white portion from blender, and whisk the yellow of 4 eggs till it becomes smooth in consistency. Avoid over blending.
- Take Wheat flour and mix it with Baking powder and sift both 3-4 times to ensure they mix together well and no lumps are there in this dry mixture. Add Semolina into this mixture.
- Now mix both white and yellow parts of the egg and give it a quick whisk.
- Add dry ingredients in the egg mixture in parts and keep mixing well with a spoon till a smooth, pourable consistency is a achieved.
- Preheat the oven at 180°C / 350°F for 10 minutes.
- Prepare the cake mould by applying a thin layer of oil on it followed by dusting some wheat flour. Keep tapping the mould till it is evenly covered with flour.
- Pour the batter into the prepared cake mould. Tap the cake tin to ensure the batter levels out.
- Put this into the pre-heated oven and bake at 180°C / 350°F for 20-25 minutes or bake until a toothpick inserted into the center of the cake comes out clean. The baking time may vary from oven to oven, so it is advisable to start keeping a tab after 15 minutes.
- After the baking time, unmold by just inverting the cake tin upside down onto a plate.Let it cool completely on a wire rack.
- Serve this cake just plain or you may top it with any syrup.
Cake flour is KEY in helping make this a tender sponge cake. Cake flour is milled from a soft winter wheat, and has a lower protein content. Historically, cakes were dense, but the development of a low-protein, bleached flour Bread flour comes from a type of wheat that contains a high amount of protein. Old Fashioned Banana Layer Cake With Cream Cheese Frosting » Call Me PMc. The wheat free sponge cake is so feathery light and soft.
So that is going to wrap this up for this exceptional food wheat flour sponge cake! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
