Tomato beetroot and carrot soup
Tomato beetroot and carrot soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato beetroot and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. This recipe uses no cornflour or heavy cream, relying on the goodness of. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup.

Tomato beetroot and carrot soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato beetroot and carrot soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato beetroot and carrot soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato beetroot and carrot soup:
  1. Get 5 tomatoes
  2. Take 4 carrots
  3. Make ready 1 beetroot
  4. Get 1 onion
  5. Take 1/2 tsp grated ginger
  6. Take Salt as per taste
  7. Get 1/2 tsp Black pepper
  8. Get 2 tbsp butter
  9. Prepare 4 glass water

And the marriage of these beautiful ingredients. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup.

Steps to make Tomato beetroot and carrot soup:
  1. In a pressure cooker heat 1 tsp butter.add chopped onion tomatoes,carrots,beetroot and ginger.cook for 3 min on low flame.now add salt and blackpepper.mix well.add water
  2. Cover the cooker. cook for 3-4 whistles.now open it.let it be cool.now transfer it in a mixer jar.and blend it.strian with the help of stainer.add 1 tsp butter and garnish with coriander leaves.serve hot

This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup. I believe tomato is the easiest and most popular of all soups. It is a tangy, delicious dish with lots of health benefits. This dish can be made even healthier and more interesting by adding other vegetables in a small quantities.

So that’s going to wrap it up for this exceptional food tomato beetroot and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!