Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucumber cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing. Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing.
Cucumber Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cucumber Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cucumber cake using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cucumber Cake:
- Make ready 2 cups cucumber grated , unpeeled
- Make ready 1 cup semolina fine
- Take 2 tablespoons ghee greasing , for roasting and
- Make ready 3/4 cup jaggery grated (or more if you want sweeter)
- Make ready 1/2 teaspoon cardamom powder
- Get 1/8 teaspoon clove roasted powder
- Prepare 1/4 cup seeds charoli
Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. My Lowfat Cucumber Cake is not Tausali– I adapted it to make it more cake-like than Tausali by A delicious, low-fat Cucumber Cake made with fresh cucumbers, whole wheat, cashews and coconut. Baked Cucumber Sweet Kadubu /Rice Cake, Kakdichi Tavsali
Instructions to make Cucumber Cake:
- Squeeze cucumber and keep water aside.
- In a deep nonstick pan roast semolina with ghee on a low medium flame till it changes its colour.
- Lower the flame and add cucumber, jaggery. Mix well till jaggery is melted.
- Add cardamom powder, clove powder and charoli seeds and give it a stir to mix spices well.
- Cover the pan and make flame on low to let it cook for 20-25 mins.
- When almost done you can check if the of the cake sides is brown or by inserting a toothpick if it comes out clean.
- Oven Method: Preheat the oven.
- After step 4, grease a cake tin with ghee and pour the mixture
- Bake on 180 degrees for 15-20 minutes.
- Check by inserting a toothpick if it comes out clean.
- Serve warm.
- Best part to eat is the brown crust on the bottom :)
- This cake will not rise.
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- and yes! don't forget the cucumber water which you have kept aside…while the cake is cooking, you can cleanse your face with it till then :)
My Lowfat Cucumber Cake is not Tausali– I adapted it to make it more cake-like than Tausali by A delicious, low-fat Cucumber Cake made with fresh cucumbers, whole wheat, cashews and coconut. Baked Cucumber Sweet Kadubu /Rice Cake, Kakdichi Tavsali Tausali: An Eggless Steamed Cucumber Cake from Goa, Pearl Baked Cucumber Sweet Kadubu is one of the traditional dish. He replied, "how about a cucumber cake?" Cucumbers are another fruit that we usually eat as a vegetable. They're in the Cucurbitaceae family with squash and pumpkins, so why not put them in.
So that’s going to wrap it up for this exceptional food cucumber cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
