Sweet Potato & Carrot Soup
Sweet Potato & Carrot Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato & carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato & Carrot Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato & Carrot Soup is something that I’ve loved my whole life.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots. Sweet potatoes are usually orange but also found in other colors, such as white, red, pink, violet, yellow, and purple.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Carrot Soup:
  1. Take 3 large carrots
  2. Prepare 2 large sweet potato
  3. Get 2 veg cubes
  4. Prepare 300 grams gammon
  5. Take 2 chopped onion
  6. Make ready 1 salt and pepper

Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Sweet potatoes are a hearty, delicious veggie. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa.

Instructions to make Sweet Potato & Carrot Soup:
  1. peel and cut in small pieces all veggies
  2. cook the onion in a pan and some oil
  3. put all veggies in the pan and immerse in water
  4. bring to boil and simmer until all veggies are cooked
  5. leave it to cool down and liquise with mixer
  6. add salt and pepper to taste
  7. add some parsley or cheese to garnish

Sweet potatoes are a hearty, delicious veggie. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa. Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. Striking the balance between vibrant, versatile and delicious, sweet potatoes have become a pretty common component of the modern diet.

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