Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I’ve loved my entire life.

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your. This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker.

To begin with this recipe, we must first prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Make ready 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Get 2 stalks celery, chopped
  5. Prepare 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Get 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Get 1 tsp pepper
  12. Take 1 tsp red pepper flakes
  13. Make ready 1 package favorite frozen cheese tortellini
  14. Take 1 bunch fresh parsley
  15. Make ready Parmesan cheese
  16. Get Roux - 3TBS butter / 3TBS flour

This is a very hearty flavorful soup. Add sausage pieces, cooked onions and garlic. Stir in all broth and tomatoes. I used Trader Joe's Cheese Tortellini.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Stir in all broth and tomatoes. I used Trader Joe's Cheese Tortellini. It's fresh pasta and found in the refrigerated section. Most supermarkets carry a few brands, such as Buitoni. Add the sausage and onion, and cook, stirring occasionally and breaking the sausage into small pieces, until the sausage is cooked through and starting to Stir in the spinach, and cook just until wilted.

So that is going to wrap it up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!