Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Prepare 2 1/2 lb fresh whole salmon fillet
- Make ready 3 1/2 cup panko crumbs
- Get 6 scallions (green and white parts separately)
- Get 2 large ribs of celery (finely chopped)
- Take 1/4 cup fresh flat leaf parsley (chopped finely)
- Get 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
- Make ready 1/4 tsp pepper
- Make ready 1/4 tsp salt
- Get 1/2 tsp old bay seasoning
- Get 1/4 tsp cayenne pepper
- Get 4 large eggs, beaten
- Prepare 6 tbsp olive oil
- Take 4 tbsp butter
- Prepare 2 tbsp balsamic vinegar
- Prepare 3 tsp fresh dill (chopped finely)
You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment.
Steps to make Salmon Burgers:
- Preheat oven to low broil or 500º.
- Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
- Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
- Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
- Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
- Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
- Refrigerate for 30 minutes.
- Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
- Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
- Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
- Garnish with lemon slices.
- (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish. These salmon burgers are THE YUMMIEST! And made with just five ingredients.
So that’s going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
