Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot tuscan style mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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One Pot Tuscan Style Mac & Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. One Pot Tuscan Style Mac & Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- Get 1-1.5 lbs chicken breast tenderloins
- Make ready 1 medium onion, chopped
- Make ready 6 cloves garlic diced
- Get 2 1/3 cups chicken broth
- Prepare 3 C whole milk
- Get 3 C macaroni (10 oz)
- Take 3-4 C fresh baby spinach
- Get 7 oz jar of sundried tomatoes in oil (julienned)
- Take 2 Tbls butter
- Take 1 C fresh grated Parmesan cheese
- Prepare 3/4 C shredded mozzarella cheese
- Prepare 1/2 C shredded cheddar cheese
- Get 3 Tbls flour
- Get Cooking oil
- Get paprika (optional)
- Prepare dried parsley (optional)
- Take salt and pepper
- Take Italian herbs
Easy One-pot Mac 'n' Cheese. featured in Easy Vs. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! I've always been a purist when it comes to making mac and cheese, sticking to a fairly classic recipe that starts with a roux and white sauce.
Steps to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
- To same pan add butter and fry the onion and garlic until transparent.
- Add 1/3 C chicken broth and simmer for 5 minutes
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
- Stir in the flour and cook for 1 minute.
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
- Add the spinach and stir through until wilted
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
Loaded with bacon, sausage, potatoes, and kale! I've always been a purist when it comes to making mac and cheese, sticking to a fairly classic recipe that starts with a roux and white sauce. Imagine a creamy, three-cheese pasta that comes together with absolutely no milk and butter. Now imagine that it's cooked all in one pot (you don't even need to. Creamy Tuscan Shrimp Pasta - Easy Pasta Recipes for Beginners.
So that’s going to wrap it up with this exceptional food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
