Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3 ingredient chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
3 ingredient chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 3 ingredient chocolate cake is something that I have loved my whole life.
I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk. Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter. Dump cakes are sometimes difficult to determine doneness.
To begin with this recipe, we must first prepare a few ingredients. You can have 3 ingredient chocolate cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 3 ingredient chocolate cake:
- Make ready For the sponge
- Prepare 3 cups ground chocolate biscuits
- Get 1 1/2 cup milk at room temperature
- Take 2 1/2 tsp baking powder
- Prepare For chocolate frosting
- Make ready 1 cup grated dark or milk chocolate
- Prepare 1/2 cup cream
So lovely and so easy to make. This mini chocolate cake is sugar free, gluten free, and most importantly deliciously fluffy! This ubiquitous chocolate hazelnut spread is dangerously addictive. These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts of This mug cake would also be amazing with some peanut butter swirled in (and just put on top because chocolate and peanut butter is the most.
Steps to make 3 ingredient chocolate cake:
- Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape.
- Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder.
- Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁
- Now add the baking powder. Mix well.
- Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes.
- Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard.
- To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds.
- Refrigerate the frosting till it becomes thick at least for 1 hour.
- Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out.
This ubiquitous chocolate hazelnut spread is dangerously addictive. These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts of This mug cake would also be amazing with some peanut butter swirled in (and just put on top because chocolate and peanut butter is the most. This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! Melt the chocolate and butter together in a medium pan over low heat, stirring. Recipe for whipped chocolate cake filling.
So that is going to wrap this up with this special food 3 ingredient chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
