Carrot soup express
Carrot soup express

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot soup express. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot soup express is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot soup express is something that I have loved my entire life. They are fine and they look wonderful.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. A balance of delicious plus nutritious foods that eludes most health conscious meals! Carrot soup PLUS peanut butter, chili garlic sauce and basil.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup express:
  1. Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Make ready 1 onion
  3. Prepare 2-3 spring onions
  4. Get 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Get long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Get 1 little parsley
  7. Prepare lemon juice
  8. Make ready 1 egg (optionally)
  9. Take strained yogurt or ariani (yogurt drink)
  10. Prepare oil

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now. Smooth carrot soup with ginger, orange and chicken stock.

So that is going to wrap it up with this special food carrot soup express recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!