Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potage de crécy - carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named Potage Crécy. This famous French soup recipe is said to originate from Crécy, a small town just outside Paris, which is famous for its carrots. This is my version of this classic French recipe, and was one of th. Carrot soup (Potage de Crécy, Potage Crécy, et al.) is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine.
Potage de Crécy - Carrot Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potage de Crécy - Carrot Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Make ready 2 onions
- Take 2 potatoes
- Prepare 1 lb carrots
- Take 1 quart chicken stock
- Prepare to taste salt and pepper
- Get to taste nutmeg
This soup surprised me with it's flavor - almost like caramel. I love the way the French recipes bring out the natural flavors of the ingredients! This soup can be Riche or Maîgre, depending on if you add meat broth or water. Potage Crécy Remove from heat and discard bay leaves.
Instructions to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
This soup can be Riche or Maîgre, depending on if you add meat broth or water. Potage Crécy Remove from heat and discard bay leaves. Add parsley, cilantro and puree Potage Crecy with a hand blender. Season Potage Crecy to taste with sea salt, fresh ground black pepper and cayenne pepper. Serve Spicy Potage Crecy in warm soup bowls.
So that is going to wrap it up for this exceptional food potage de crécy - carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
