Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Make ready 1 roughly 300 grams Firm tofu
  2. Take 1 can Canned tuna
  3. Take 1 Fresh parsley
  4. Get 1 Katakuriko (or flour)
  5. Make ready 1/2 cube Consomme bouillon
Steps to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
  2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
  3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
  4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
  5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

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