Savory Upside Down Cake
Savory Upside Down Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking lessons from Grandma Da'thy's kitchen! Stay tuned for more home cooked meals brought to you by Da'thy! As an alternative to eggplant you can use portobello mushrooms. Blue cheese instead of feta would work as well.

Savory Upside Down Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Savory Upside Down Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Savory Upside Down Cake:
  1. Prepare 1/2 cup buckwheat flour
  2. Get 1/2 cup semolina
  3. Get 2 onion
  4. Make ready 1 tomato
  5. Get 50 gm paneer
  6. Get 1 Baby eggplant
  7. Prepare 1 cup curd
  8. Get 1 tbsp oil
  9. Make ready 1 tsp red chilli flakes
  10. Get 1 tbsp oregano seasoning
  11. Take 1/2 tsp salt
  12. Take 1 tbsp maple syrup
  13. Get 1 tbsp vinegar
  14. Take 1 tbsp ginger gralic paste
  15. Prepare 1 tsp baking powder

This master recipe for upside-down cake uses less sugar than the classic recipe, which can have up to one cup of brown sugar and a whole stick of butter for I don't recommend this method in this master recipe because most of our cast iron skillets have been heavily seasoned using savory foods like. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

Steps to make Savory Upside Down Cake:
  1. Cut the slices of tomato, paneer, eggplant and onion.
  2. Grease the grill pan and roast eggplant and paneer slices.
  3. In a another pan add oil heat it add onion roast slightly.
  4. Add maple syrup mix well. Cook for 2 minutes.
  5. In a bowl add buckwheat flour.
  6. Add semolina.
  7. Add curd, ginger garlic paste, salt.
  8. Mix well and make lump free batter.
  9. Add red chilli flakes, oregano seasoning and mix it.
  10. Grease the cake mould with oil and lay baking sheet on it.
  11. Arrange grilled panner and tomato slices.
  12. Spread 3 tbsp caramelized onions in center.
  13. Now arrange grilled baby eggplant slices.
  14. Now add caramelized onions in batter.
  15. Add baking powder and mix well.
  16. Pour the batter on it.
  17. Pre-heat the oven at 180°c for 10 minutes.
  18. Bake the cake in oven for 30 minutes.
  19. After 15 minutes cake look like as.
  20. Now our savory upside down cake is baked perfectly.
  21. Let it cool and demould the cake.

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season! For an extra special treat, serve the cakes with vanilla ice cream. Light, delicious Strawberry Upside Down Cake that starts with a boxed strawberry cake mix with the addition of fresh strawberries, marshmallows Pineapple Upside-Down Bundt Cake. We've found it— the dessert for summer's first barbecue!

So that’s going to wrap it up for this special food savory upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!