Carrot soup
Carrot soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.

Carrot soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot soup:
  1. Prepare 5 carrots
  2. Get 1 tomato
  3. Take 1 glass Water
  4. Make ready 1 tsp sugar
  5. Get as per taste Salt
  6. Take as per taste Black pepper
  7. Make ready 1 cup milk
  8. Make ready 1 tbsp maida
  9. Make ready 1 tbsp butter
  10. Make ready 1 tbsp boiled and chopped carrots and beans
  11. Take 1 tbsp cabbage

Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Delicious carrot soup with a hint of curry!

Instructions to make Carrot soup:
  1. In a pressure cooker add tomato and carrots 1/2tsp salt,sugar black pepper
  2. Pressure cook till a whistle and then strain it
  3. In a pan add butter and maida and roast it 1/2 tsp salt sugar and pepper
  4. Now add milk and stir…..now add all the vegetables and
  5. Add it to the soup and cook for 5 mins
  6. Garnish with cream and serve

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