Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chocolate eclair dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few. The airy choux pastry is SUPER EASY to work with and VERY versatile. Try this Easy Chocolate Eclair Dessert recipe, or contribute your own.
easy chocolate eclair dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. easy chocolate eclair dessert is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make easy chocolate eclair dessert:
- Prepare 1 box honey graham crackers
- Get 1 packages cool whip
- Take 1 can chocolate frosting
- Take 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
- Get 4 cup milk
Step-by-step instructions, as well as pictures, are included. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining! Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Who would have thought something so easy could be so delicious!
Instructions to make easy chocolate eclair dessert:
- Use a 9"x 13" pan
- Open box of honey grahams and lay down flat in the pan for your first layer.
- now take 1 box of instant pudding & mix with 2 cups of cold milk
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
- Lay down another layer of honey grahams on top of pudding layer
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
- Now put one last layer of honey graham crackers on top
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
- Pour the frosting over graham crackers and spread out evenly
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Who would have thought something so easy could be so delicious! How to make perfect chocolate eclairs. Buttery logs of pastry filled with luscious vanilla pastry cream & topped with rich chocolate glaze. Eclairs are one of the many delicious desserts and savory confections made with choux paste (pâte à choux).
So that is going to wrap it up with this exceptional food easy chocolate eclair dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
