Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake choco kiwi cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I Show You How to Make Delicious Homemade No-Bake Chocolate Kiwi Cake Recipe. No bake kiwi cake recipe - an absolutely delicious cake, without baking! This chocolate cake is a soft and moist cake, absolutely delicious to eat. Mix ingredients for making the crust until well blended.
No bake choco kiwi cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. No bake choco kiwi cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have no bake choco kiwi cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No bake choco kiwi cake:
- Get 6 Fresh kiwi fruit
- Get 2 tbsp Sugar or as per taste
- Get 1/2 tsp Green food colour
- Get 1/4 cup+ 1 tbsp Semolina (Rava)
- Take 50 gm Crushed Dark Chocolate
- Prepare 1 tbsp Milk
- Take as needed Cashew nuts chopped for garnishing
And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you don't I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle. Or, imagine an espresso-spiked, velvety, chocolate. NO-BAKE Chocolate Cake - Moist, soft, and THE MOST decadent chocolate cake recipe EVER, perfect for V Day!!!
Instructions to make No bake choco kiwi cake:
- De freeze the kiwi fruit for 5 hr or till overnight.
- After overnight take out from the freezer - - And remove the skin of it, and grind it till fine pulp is ready. - Add the pulp in pan on the gas flame cook for 10 min on low heat.
- After 10 min add sugar in it mix well cook for 10 min on low heat. - Now add green food colour mix, add semolina mix well close lid cook for 5 to 7 min on low heat. Then switch off the flame, dont open the lud, let it cool down - completely.
- Untill then ready the small tin for cake setting, rub the butter on bottom of tin place the butter paper in it. - Our bottom mixture is cool down, now take out in bowl.
- Add kiwi mixture in tin press it using hand. Then press with spoon. - Keep it in fridge for 3 hr.
- After 3 hr let's make the top choco layer. in oven safe glass bowl add crushed dark chocolate add 1 tbsp of milk and mix well. - Boil water in vessel, keep bowl on this vessel stir continuesly till chocolate melt. - When chocolate is melting remove it from vessel. Stir well for 1 min.
- Take out the kiwi mixture tin from fridge. - Spread the melted chocolate properly on top of kiwi base. - Keep in fridge for 5 hr till set.
- After 5 hr take out from fridge losen the sides with the help of knife. - Take out the cake with the help of knife.
- Remove butter paper. Cut the cake serve immediately garnish with chopped cashew nuts.
- Enjoy mouth melting cake.
- Tips : - - 1. If kiwi is not available, you can make the cake with pineapple and oranges. - - 2. Frozen the fruits is must before cake making. - - 3. Chopped Pineapple before frozing. - - 4. Remove the skin and seeds before frozing oranges. - - 5. Use orange food colour for orange choco cake and use yellow food colour for pineapple choco cake.
Or, imagine an espresso-spiked, velvety, chocolate. NO-BAKE Chocolate Cake - Moist, soft, and THE MOST decadent chocolate cake recipe EVER, perfect for V Day!!! This no bake chocolate cake also comes with a chocolate fudge topping, which makes the chocolate cake even more irresistible. To jazz it up even more, add some berries such as. Toasting Hazelnuts: Place the hazelnuts on a.
So that is going to wrap it up with this exceptional food no bake choco kiwi cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!