Lotus Root, Tuna and Natto Salad
Lotus Root, Tuna and Natto Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotus root, tuna and natto salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lotus Root, Tuna and Natto Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lotus Root, Tuna and Natto Salad is something that I have loved my entire life.

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table.

To begin with this recipe, we must first prepare a few ingredients. You can cook lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lotus Root, Tuna and Natto Salad:
  1. Make ready 1 Lotus root
  2. Get 1 can Tuna (in water)
  3. Take 1 Natto (and sauce)
  4. Take 1 Mizuna greens (optional)
  5. Make ready 1 tbsp ●Ponzu
  6. Prepare 1/2 tsp ●Garlic (grated)
  7. Prepare 1 tbsp ●Mayonnaise
  8. Take 1 tsp ●Sugar
  9. Take 1 dash ●Black pepper

Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets. A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement. The Best Lotus Root Recipes on Yummly

Instructions to make Lotus Root, Tuna and Natto Salad:
  1. Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
  2. Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
  3. Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.

A mandolin slicer is helpful for this recipe, but not a requirement. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. So I usually go to one of the.

So that is going to wrap it up with this exceptional food lotus root, tuna and natto salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!