Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted garlic & chive cream cheese spread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Garlic & Chive Cream Cheese Spread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Garlic & Chive Cream Cheese Spread is something that I’ve loved my entire life.
Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking?
To get started with this particular recipe, we must prepare a few components. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
- Make ready 3 medium garlic bulbs - roasted
- Take 8 oz cream cheese - softened
- Take 2 tbs minced fresh chives
- Get 1 pinch each salt and pepper, if desired
This tutorial will give you easy to follow instructions and tips. Roasted garlic is prized for its ability to give depth and a pungent kick of flavor. Learn how to roast garlic like a pro using either the oven or stovetop and let the heat work its magic. Roasted garlic is one of the best things you can make in your oven.
Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
- To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
- Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
- Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
- You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!
Learn how to roast garlic like a pro using either the oven or stovetop and let the heat work its magic. Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast Jump to the Roasted Garlic Recipe or read on to see our tips. Roasted garlic is creamy, sweet and. Roasted garlic is sooo good, I changed a few things with mine and it was excellent.
So that’s going to wrap this up with this exceptional food roasted garlic & chive cream cheese spread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
