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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccolini & natto with bonito flakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It has little florets and leaves and comes But even though broccolini is cute, and even though the name might suggest otherwise, broccolini isn't. Broccolini is a cross between broccoli and Chinese kale. Learn how it differs from broccoli and why it adds sweetness to your favorite broccoli recipes. Every time I cook Broccolini, I wonder why I don't cook it more often.

Broccolini & Natto with Bonito Flakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Broccolini & Natto with Bonito Flakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccolini & natto with bonito flakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccolini & Natto with Bonito Flakes:

1. Get 1 bag Broccolini
2. Prepare 2 packs Natto
3. Prepare 2 grams Bonito flakes
4. Get 1 from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)

This broccolini recipe is extremely easy and very clean. We are going to sauté it in a skillet with garlic and lemon zest and juice. Broccolini, also known as baby broccoli, makes a fantastic, quick side dish and compliments just about anything from beef roasts, lamb, fish, turkey, chicken, lasagna and more. Broccolini vs Broccoli vs Broccoli Rabe.

Steps to make Broccolini & Natto with Bonito Flakes:

1. Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color.
2. Thoroughly combine the sauce and Japanese mustard with the natto.
3. Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.
4. Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.

Broccolini, also known as baby broccoli, makes a fantastic, quick side dish and compliments just about anything from beef roasts, lamb, fish, turkey, chicken, lasagna and more. Broccolini vs Broccoli vs Broccoli Rabe. With its small florets and long, slender stems, Broccolini can be easily confused with broccoli rabe. Broccolini from Delish.com is a simple and nutritious side. Broccolini's tops get extra crispy while the stems stay nice and tender.

So that’s going to wrap it up with this special food broccolini & natto with bonito flakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!