Traditional dhondas or cucumber cake made on gas top
Traditional dhondas or cucumber cake made on gas top

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional dhondas or cucumber cake made on gas top. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional dhondas or cucumber cake made on gas top is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Traditional dhondas or cucumber cake made on gas top is something that I have loved my whole life.

In a pan add half tablespoon of ghee and add the mango pulp and cook it till it thickens. It is a vegan cake made from cucumber and jaggery. This video tells How to make Dhondas. Easy recepie of DHONDUS [Cucumber Cake] espically made in konkan region.

To get started with this recipe, we have to first prepare a few components. You can have traditional dhondas or cucumber cake made on gas top using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional dhondas or cucumber cake made on gas top:
  1. Prepare 1 cup grated cucumber the green big ones
  2. Take 1 cup roasted semolina or rawa
  3. Prepare Half cup jaggery
  4. Take 2 tablespoons fresh grated coconut
  5. Prepare Dryfruits kaju or pistachios of ur choice
  6. Prepare 2 tablespoons ghee
  7. Prepare Cardamom powder
  8. Make ready 1 pinch salt

Savory steamed cakes filled made with oats, semolina and filled. Another sweet for Navratri with a wholesome,earthy flavor and an enticing autumn aroma! Thoushyache Mandas ~ Rice & Cucumber Cake + Video! Traditional cultivars produce male blossoms first, then female, in about equivalent numbers.

Instructions to make Traditional dhondas or cucumber cake made on gas top:
  1. Roast one cup of semolina in one tablespoon of ghee
  2. Grate the cucumber and grate jaggery and add this to the roasted semolina
  3. Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
  4. Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
  5. Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
  6. Cucumber cake or Dhondas ready to eat

Thoushyache Mandas ~ Rice & Cucumber Cake + Video! Traditional cultivars produce male blossoms first, then female, in about equivalent numbers. Learn how to reduce gas and bloating with a gas reducing food diet. Includes a list of the best and worst foods. Some foods cause you gas after you eat them.

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