Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add mushrooms and chicken, stir-fry for a few minutes until the surface of the chicken is white. Mushrooms - my absolute favourite in the baked rice. I used a mixture of Portobello and button mushrooms. Cover with aluminum foil and bake until the rice has absorbed almost all the water.
Mushroom Chicken Cheese Baked Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom Chicken Cheese Baked Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Get 1 cup rice
- Prepare 300 gm chicken breast (cubed)
- Take 200 gm fresh mushrooms (cubed)
- Take to taste Pepper, salt, paprika
- Make ready 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Prepare Butter
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears Put chicken pieces on a baking sheet and season generously with salt and pepper. This recipe — which adds cheese, meaty mushrooms, nutty brown rice, and plenty of fresh parsley to the mix — solves this. It transforms protein-rich lentils into a comforting baked casserole that really doesn't need anything else to call it a meal (although a simple green salad on the side would be. A quick and easy one pan dinner with the rice cooked in the same pot!
Instructions to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
It transforms protein-rich lentils into a comforting baked casserole that really doesn't need anything else to call it a meal (although a simple green salad on the side would be. A quick and easy one pan dinner with the rice cooked in the same pot! Prep time does not include cooking the rice of chicken. This hearty casserole recipe has it all - chicken, mushrooms, wild rice and Progresso® broth baked into a delicious dinner. Stir in chicken and cooked rice.
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