Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.
Tomato Carrot Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomato Carrot Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato carrot soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Carrot Soup:
- Make ready 2 big Tomatoes
- Make ready 1 big Carrot
- Get 1/2 small shredded Beatroot
- Get 4-5 Garlic Cloves
- Make ready 1 small Onion
- Prepare 1 small boiled Potato
- Take 1 inch grated Ginger
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Make ready 2 tbsp Butter
- Get 2 tbsp All Purpose Flour (Maida)
- Get 1 tsp Black Pepper
Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
Steps to make Tomato Carrot Soup:
- Cut Tomatoes into four pieces. Dice Carrots and Onion. In a Microwave bowl take Tomaotes, Caroots, Onions, Garlic cloves, Ginger, Beatroot, sugar and salt. Keep it in Microwave for 8 mins. (If you go for boiling it in Pressure Cooker, then put all these vegetable in Cooker along with potato. Add 1/2 cup of water into it on medium flame. After 2 whistle, switch off the flame.) Once the vegetable are boiled, blend it well. Strain it in a bowl.
- In a pan add Butter. When butter melts add all purpose flour (Maida) and saute it on low flame till the flour gets roasted. Once it is done add the blended mixture of vegetables. Add Black Pepper powder abd bring it to boil.
- While your soup is boiling, take 4 slices of bread. Cut it into small square pieces. Fry it until gloden brown. While serving your soup add the bread crispy chunks into it. Enjoy Meal!
A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
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