Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy whole wheat pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy whole wheat pancakes is something that I have loved my whole life.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon.
To begin with this recipe, we have to first prepare a few components. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Prepare 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Prepare 1 cup milk
- Take 1 tablespoon white vinegar
- Make ready 1 egg
- Make ready 2 tablespoons coconut oil
- Make ready 2 tablespoons honey
- Prepare 1 teaspoon vanilla extract
This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix?
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible.
So that is going to wrap it up for this special food healthy whole wheat pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
