Turkey Lasagna roll
Turkey Lasagna roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey lasagna roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Lasagna roll is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey Lasagna roll is something that I have loved my entire life.

This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage. Turkey lasagna rolls are one of those recipes I make again and again, and I could not wait any longer to share it with you guys!

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Lasagna roll:
  1. Take 12 Barilla lasagna noodles
  2. Make ready 8 oz ground turkey
  3. Make ready 1 can diced tomatoes
  4. Get 1 (14 oz) can crushed peeled tomatoes
  5. Make ready 1 tbsp minced garlic
  6. Take 2 tbsp onion powder
  7. Take 2 tbsp Italian seasoning
  8. Make ready 1 tbsp plus 1/2 tbsp parsley flakes
  9. Take 1/2 cup diced yellow onion
  10. Take 1 tbsp knorr chicken bouillon
  11. Prepare 1/2 cup low fat ricotta cheese
  12. Make ready 1 cup shredded mozzarella cheese
  13. Take to taste Salt and pepper

Lasagna pasta, ricotta cheese, Parmesan cheese, egg beaten, spinach, cooked turkey ground, chopped onions, chopped green peppers, garlic powder. These turkey spinach lasagna roll ups are freezer friendly too! You could stop at this point and freeze until you wanted to enjoy them. If not, pop them in oven for a delicious dinner!

Steps to make Turkey Lasagna roll:
  1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
  2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
  3. In a bowl mix ricotta and parsley.
  4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

You could stop at this point and freeze until you wanted to enjoy them. If not, pop them in oven for a delicious dinner! Turkey lasagna rolls is simple yummy taste dinner dish! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach.

So that is going to wrap it up with this special food turkey lasagna roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!