Homemade Chocolate Cake
Homemade Chocolate Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Homemade Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chocolate Cake:
  1. Make ready 1 1/3 cup all purpose flour
  2. Prepare 1/3 cup unsweetened cocoa
  3. Get 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
  4. Make ready 1 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 tbsp vinegar
  8. Prepare 1/2 cup vegetable oil
  9. Get 1 cup water
  10. Take 1 can Chocolate Frosting

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Instructions to make Homemade Chocolate Cake:
  1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
  2. Preheat oven at 375°F Fahrenheit
  3. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
  4. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
  5. Pour batter into a 9-inch greased round baking pan.
  6. Bake in preheated oven for 25 to 30 minutes.
  7. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!

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